This is a community recipe contributed by Ademir Cavalari de Souza.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2026
Serve in a Beer tankard (12oz)
| 50 ml | Tennessee Fire |
| 1⁄2 fresh | Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded |
| 200 ml | Stout beer |
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