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This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2026
Last updated on 31st of July 2026
Serve in a Wine glass
| 15 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Fiol Extra Dry Prosecco |
| 1 dash | Orange blossom water / Orange flower water |
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