This is a community recipe contributed by Heidi Della Pesca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2026
Serve in a Wine glass
| 15 ml | Raspberry (framboise) sugar syrup |
| 15 ml | Elderflower liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 120 ml | Fiol Extra Dry Prosecco |
| 1 dash | Orange blossom water / Orange flower water |
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