Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lillet-style Rouge light quinquina |
| 22.5 ml | Monin Hibiscus Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 30 ml | Lime (fresh) |
| 30 ml | Orange (fresh) |