This is a community recipe contributed by Jon Carlaw.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Serve in a Rocks glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Lillet-style Rouge light quinquina |
| 22.5 ml | Monin Hibiscus Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 1 ring | Lime (fresh) |
| 1 ring | Orange (fresh) |
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