This is a community recipe contributed by Alex Gill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 40 ml | Vermut Lustau Rosé |
| 40 ml | Akashi-Tai Ginjo Yuzushu |
| 30 ml | Blanche armagnac |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Martini Cocktail
The Dry Martini, a blend of dry gin (or vodka) with a hint of dry vermouth and perhaps orange bitters is one of the quickest and simplest cocktails to...
Bandolier
A chili-spiced Mezcal Martini
King James Martini
The lemon zest twist is the only non-British ingredient in this patriotic, mead-infused riff on a Paisley Martini, but the citrus oils help pull the trio...
Triple 'C' Martini
A chocolate and cranberry alternatini and aperitif
Bloom No. 5
A floral, bittersweet and warming ginger-spiced riff on a Margarita. (Also good served in an old-fashioned glass over ice.)