This is a community recipe contributed by Alex Gill.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2026
Last updated on 5th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Coupe glass
| 40 ml | Vermut Lustau Rosé |
| 40 ml | Akashi-Tai Ginjo Yuzushu |
| 30 ml | Blanche armagnac |
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