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Community recipe contributed by

Alex Gill

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of June 2026

Last updated on 5th of July 2026

Entered in Lustau Solera Standout Competition

Kiss From a Rose

Glassware

Serve in a Coupe glass

Ingredients
40 ml Vermut Lustau Rosé
40 ml Akashi-Tai Ginjo Yuzushu
30 ml Blanche armagnac

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$1.60 per cocktail*

Makes a minimum of 12.5 cocktails.
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