This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Serve in a Sour or Martini/Coupette glass
| 2.5 ml | Honey syrup (2 honey to 1 water) |
| 10 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Amaro Nonino Quintessentia |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aperol Aperitivo |
| 25 ml | Woodford Reserve bourbon |
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