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This is a community recipe contributed by Florian Thireau.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of July 2026
Last updated on 13th of July 2026
Serve in a Sour or Martini/Coupette glass
| 2.5 ml | Honey syrup (2 honey to 1 water) |
| 10 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Amaro Nonino Quintessentia |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aperol Aperitivo |
| 25 ml | Woodford Reserve bourbon |
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