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This is a community recipe contributed by Florian Thireau.

Community recipes are not tested or verified by Difford’s Guide.

Published on 6th of July 2026

Serve in a Sour or Martini/Coupette glass

Ingredients:
2.5 ml Honey syrup (2 honey to 1 water)
10 ml Bénédictine D.O.M. liqueur
15 ml Amaro Nonino Quintessentia
25 ml Lemon juice (freshly squeezed)
25 ml Aperol Aperitivo
25 ml Woodford Reserve bourbon

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