Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Sour or Martini/Coupette glass
| 2.5 ml | Honey syrup (2 honey to 1 water) |
| 10 ml | Bénédictine D.O.M. liqueur |
| 15 ml | Amaro Nonino Quintessentia |
| 25 ml | Lemon juice (freshly squeezed) |
| 25 ml | Aperol Aperitivo |
| 25 ml | Woodford Reserve bourbon |