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This is a community recipe contributed by Daniela Hard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 40 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Ancho Reyes Verde chili liqueur |
| 2.5 ml | Green olive brine |
| 100 ml | Schweppes Soda Water |
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