Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Ancho Reyes Verde chili liqueur |
| 2.5 ml | Green olive brine |
| 100 ml | Schweppes Soda Water |