This is a community recipe contributed by Daniela Hard.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of July 2026
Last updated on 14th of July 2026
Entered in Lustau Solera Standout Competition
Serve in a Highball (max 10oz/300ml)
| 40 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 30 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 5 ml | Ancho Reyes Verde chili liqueur |
| 2.5 ml | Green olive brine |
| 100 ml | Schweppes Soda Water |
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