Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lustau Palo Cortado Península Sherry |
| 40 ml | No. 3 London Dry Gin |
| 30 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Monin Green Apple Syrup |
| 90 ml | Fee Brothers Fee Foam cocktail foamer |