This is a community recipe contributed by Charlie Gollands.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of July 2026
Last updated on 18th of July 2026
| 25 ml | Greenall's Gin |
| 30 ml | Giffard Rhubarbe Liqueur |
| 20 ml | Aperol Aperitivo |
| 15 ml | Lemon juice (freshly squeezed) |
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