Mónica's Mango Mojito

Name: Mónica's Mango Mojito
Total time: 4 min
Cuisine: Cocktail
Ingredients: 14 fresh Mint leaves; 60 ml Light gold rum 1-3yo; 15 ml Lime juice; 15 ml Mango syrup; 15 ml Soda water

Difford’s Guide

Discerning Drinkers (1)

Measurements in:

Serves:

Keep screen awake

Ingredients
14 fresh	Mint leaves
2 fl oz	Light gold rum (1-3 year old molasses column)
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₂ fl oz	Monin Mango Syrup
¹⁄₂ fl oz	Thomas Henry Soda Water (chilled)

How to make

Glass

Photographed in an UB Koto Collins 35cl

Prepare

Select and pre-chill a COLLINS GLASS.
Prepare garnish of mango wedge.

Method

ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
CHURN (stir) with bar spoon.
Fill glass with more crushed ice and briefly CHURN.
TOP with soda.

Garnish

Garnish with mango wedge.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

History

Recipe by yours truly in July 2026.

More cocktails by Simon Difford

Review

Mónica likes her Mojitos mango flavoured.

Don Q Gold Rum 750ml - makes 12.5 cocktails
$12.99 $1.04 per cocktail Don Q Gold Rum image

Monin Mango Syrup 750ml - makes 50 cocktails
$14.99 $0.30 per cocktail Monin Mango Syrup image

$1.34 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.

Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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