Mónica's Mango Mojito

Glass:

Photographed in an UB Koto Collins 35cl

Ingredients:

[edit]

14 fresh	Mint leaves
2 fl oz	Light gold rum (1-3 year old molasses column)
1⁄2 fl oz	Lime juice (freshly squeezed)
1⁄2 fl oz	Monin Mango Syrup
1⁄2 fl oz	Soda (club soda) water chilled

Prepare:

1. Select and pre-chill a COLLINS GLASS.
2. Prepare garnish of mango wedge.

How to make:

3. ADD first 4 ingredients to glass and two-thirds fill with crushed ice.
4. CHURN (stir) with bar spoon.
5. Fill glass with more crushed ice and briefly CHURN.
6. TOP with soda.

Garnish:

7. Garnish with mango wedge.

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Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

• 18.9 grams of pure alcohol

• More Anytime cocktails
• More Fruity (e.g. Pornstar Martini) cocktails
• More Summer cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.