This is a community recipe contributed by Tobias Zajonz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2026
Serve in a Coupe glass
| 50 ml | Glen Moray Classic Sherry Cask Finish |
| 15 ml | Strucchi Dry Vermouth |
| 30 ml | Giffard Crème de Framboise |
| 20 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 1 fresh | Egg white |
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