Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 2⁄3 fl oz | Glen Moray Classic Sherry Cask Finish |
| 1⁄2 fl oz | Strucchi Dry Vermouth |
| 1 fl oz | Giffard Crème de Framboise |
| 2⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄4 fl oz | Rothman & Winter Crème de Violette Liqueur |
| 1 fresh | Egg white |