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Community recipe contributed by

Tobias Zajonz

This recipe has not been tested or verified by Difford’s Guide.

Published on 28th of July 2026

Raspberry Smoke Sour

Glassware

Serve in a Coupe glass

Ingredients
50 ml Glen Moray Classic Sherry Cask Finish
15 ml Strucchi Dry Vermouth
30 ml Giffard Crème de Framboise
20 ml Lemon juice (freshly squeezed)
7.5 ml Rothman & Winter Crème de Violette Liqueur
30 ml Egg white

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$1.84 per cocktail*

Makes a minimum of 25 cocktails.
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