This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of July 2026
Serve in a Collins glass
| 15 ml | Ginger liqueur |
| 6 fresh | Mint leaves |
| 1 barspoon | Pomegranate infused simple syrup |
| 60 ml | Absolut 100 |
| 1 barspoon | White balsamic vinegar |
| 15 ml | Rose water |
| 60 ml | Soda (club soda) water |
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