Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 15 ml | Ginger liqueur |
| 180 ml | Mint leaves |
| 30 ml | Pomegranate infused simple syrup |
| 60 ml | Absolut 100 |
| 30 ml | White balsamic vinegar |
| 15 ml | Fee Brothers Rose Water |
| 60 ml | Thomas Henry Soda Water |