Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1⁄2 fl oz | Ginger liqueur |
| 6 fresh | Mint leaves |
| 1 barspoon | Pomegranate infused simple syrup |
| 2 fl oz | Absolut 100 |
| 1 barspoon | White balsamic vinegar |
| 1⁄2 fl oz | Fee Brothers Rose Water |
| 2 fl oz | Thomas Henry Soda Water |