This is a community recipe contributed by Blair Frodelius.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of August 2026
Serve in a Tiki mug or collins
| 45 ml | Deadhead Rum |
| 22.5 ml | Campari Bitter liqueur |
| 60 ml | Pineapple juice |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Honey syrup (1 honey to 1 water) |
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