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Community recipe contributed by

Blair Frodelius

This recipe has not been tested or verified by Difford’s Guide.

Published on 2nd of August 2026

Wild Mountain Honey

Glassware

Serve in a Tiki mug or collins

Ingredients
45 ml Deadhead Rum
22.5 ml Campari Bitter liqueur
60 ml Pineapple juice
15 ml Lime juice (freshly squeezed)
22.5 ml Honey syrup (1 honey to 1 water)

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$1.21 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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