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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 1⁄2 fl oz | Deadhead Rum |
| 3⁄4 fl oz | Campari Bitter liqueur |
| 2 fl oz | Pineapple juice |
| 1⁄2 fl oz | Lime juice (freshly squeezed) |
| 3⁄4 fl oz | Honey syrup (1 honey to 1 water) |