Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
| 30 ml | Gold rum (1-3 years old pot & column blend) |
| 20 ml | Adriatico Amaretto Liqueur |
| 15 ml | Licor 43 Original liqueur |
| 10 ml | Espresso coffee (cold/chilled) |
| 20 ml | Orange juice (freshly squeezed) |