Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Zucca Rabarbaro |
| 30 ml | Mr Black coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Peated single malt whisky |
| 30 ml | Mole bitters |