This is a community recipe contributed by Oliver Lam.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2026
Serve in a Martini glass
| 45 ml | Zucca Rabarbaro |
| 30 ml | Mr Black coffee liqueur |
| 30 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 15 ml | Peated single malt whisky |
| 1 dash | Mole bitters |
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