Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 1⁄2 fl oz | Zucca Rabarbaro |
| 1 fl oz | Mr Black coffee liqueur |
| 1 fl oz | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
| 1⁄2 fl oz | Peated single malt whisky |
| 1 dash | Mole bitters |