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Community recipe contributed by

Oliver Lam

This recipe has not been tested or verified by Difford’s Guide.

Published on 4th of August 2026

Umeshu Boulevardier

Glassware

Serve in a Rocks glass

Ingredients
40 ml Blended Scotch whisky
30 ml Italian red bitter liqueur
30 ml Akashi-Tai Shiraume Ginjo Umeshu
10 ml Peated single malt whisky

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$4.15 per cocktail*

Makes a minimum of 12.5 cocktails.
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