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This is a community recipe contributed by Oliver Lam.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2026
Serve in a Rocks glass
| 40 ml | Blended Scotch whisky |
| 30 ml | Italian red bitter liqueur |
| 30 ml | Akashi-Tai Shiraume Ginjo Umeshu |
| 10 ml | Peated single malt whisky |
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