This is a community recipe contributed by Jackson St Germain.
Community recipes are not tested or verified by Difford’s Guide.
Published on 5th of August 2026
Serve in an Absinthe glass or old-fashioned glass
| 30 ml | Pernod anise |
| 15 ml | De Kuyper Green Crème de Menthe |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 Splash | Lemon-lime soda (Sprite/7-Up) |
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