Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1 1⁄2 fl oz | Appleton Estate 8 Reserve rum |
| 1⁄2 fl oz | Cynar artichoke amaro |
| 1⁄4 fl oz | Fernet Branca liqueur |
| 1 barspoon | Maple syrup |
| Float | Island single malt Scotch whisky |