Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Appleton Estate 8 Reserve rum |
| 15 ml | Cynar artichoke amaro |
| 7.5 ml | Fernet Branca liqueur |
| 30 ml | Maple syrup |
| Island single malt Scotch whisky |