Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Italicus liqueur |
| 45 ml | Blanco tequila |
| 22.5 ml | Pallini Limoncello liqueur |
| 30 ml | Lemon juice (freshly squeezed) |
| 240 ml | Basil leaves |
| 60 ml | Topo Chico sparkling mineral water |