Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Italicus liqueur |
| 1 fl oz | Pallini Limoncello liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 8 leaf | Basil leaves |
| 2 fl oz | Topo Chico sparkling mineral water |
| 1 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄12 fl oz | Bols Blue Curaçao |