Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 10 ml | Buffalo Trace (40%) |
| 50 ml | Bacardi Coconut 35% alc./vol. |
| 10 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 37.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Egg white |