Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 1⁄3 fl oz | Buffalo Trace (40%) |
| 1 2⁄3 fl oz | Bacardi Coconut 35% alc./vol. |
| 1⁄3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 1 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Egg white |