Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 1 1⁄2 fl oz | Whitley Neill Rhubarb & Ginger Gin |
| 1⁄2 fl oz | Midori Melon Liqueur |
| 2 slice | Cucumber (fresh) |
| 5⁄12 fl oz | Lemon juice (freshly squeezed) |
| 5⁄12 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |