Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 45 ml | Whitley Neill Rhubarb & Ginger Gin |
| 15 ml | Midori Melon Liqueur |
| 60 ml | Cucumber (fresh) |
| 12.5 ml | Lemon juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |