Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Blackberry syrup |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 2 fl oz | Fiol Extra Dry Prosecco |
| 3 dash | Orange Bitters by Angostura |