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Community recipe contributed by

Dave Whiffin

This recipe has not been tested or verified by Difford’s Guide.

Published on 26th of October 2026

Davis

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Light gold rum (1-3 year old molasses column)
1 fl oz Strucchi Rosso Vermouth
2 dash Monin Raspberry Syrup
3⁄4 fl oz Lime juice (freshly squeezed)

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$0.53 per cocktail*

Makes a minimum of 25 cocktails.
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