Coming Of Age
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Coming Of Age
Serve in an Old-fashioned glass
| 1 2⁄3 oz | Tennessee whiskey |
| 2⁄3 oz | Strucchi Red Bitter (Campari-style liqueur) |
| 1⁄2 oz | Giffard Banane du Brésil liqueur |
| 1⁄6 oz | Monin Coconut Syrup |
| 3 dash | *Special ingredient #1 (see above) |
Garnish: Sprinkle desiccated coconut over drink
How to make:
STIR all ingredients with ice and strain into ice-filled glass (chuck of block ice). Special ingredient #1: Toasted coconut husk tincture
History:
Created in November 2017 by Jack Bishop at Filter & Fox, Liverpool, UK, for Jack Daniel’s Tennessee Calling II.
Nutrition:
One serving of Coming Of Age contains 223 calories
Alcohol content:
- 1.6 standard drinks
- 24.9% alc./vol. (24.9° proof)
- 22.6 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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