Serve in a Flute glass
1 2⁄3 oz | Bacardi 4 year old gold rum |
2 oz | Earl Grey tea (cold) |
1 1⁄2 oz | Calvados / apple brandy / straight applejack |
1 oz | Monin Passion Fruit Syrup |
2 pinch | Cinnamon powder (ground) |
Garnish: Bee pollen
THROW all ingredients with ice and strain into chilled glass.
Aitor’s inspiration: “My drink is inspired by the child that is inside every one of us.”
Created in 2018 for Bacardi Legacy by Aitor Estela at Bar L'Atelier by Aitor Estela, Andorra La Vella, Andorra.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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