| 1 2⁄3 fl oz | Caribbean blended rum aged 6-10 years |
| 2 fl oz | Earl Grey tea (cold) |
| 1 1⁄2 fl oz | Calvados / apple brandy / straight applejack |
| 1 fl oz | Monin Passion Fruit Syrup |
| 2 pinch | Cinnamon powder (ground) |
Garnish: Bee pollen
Serve in a Flute glass
THROW all ingredients with ice and strain into chilled glass.
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Created in 2018 for Bacardi Legacy by Aitor Estela at Bar L'Atelier by Aitor Estela, Andorra La Vella, Andorra.
Aitor’s inspiration: “My drink is inspired by the child that is inside every one of us.”
Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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