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This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 45 ml | Havana Club Anejo Blanco Rum |
| 45 ml | Jamaican-style aged blended rum with funk |
| 30 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 15 ml | Velvet Falernum |
| 15 ml | Heering Cherry Liqueur |
| 6 drop | Lucid Absinthe Superieure |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Giffard Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |
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