Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 1 1⁄2 fl oz | Havana Club Anejo Blanco Rum |
| 1 1⁄2 fl oz | Crossfire Hurricane Jamaican Rum |
| 1 fl oz | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 1⁄2 fl oz | Velvet Falernum |
| 1⁄2 fl oz | Heering Cherry Liqueur |
| 6 drop | Lucid Absinthe Superieure |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Grenadine syrup |
| 1 dash | Angostura Aromatic Bitters |