Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 45 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 20 ml | Monin Pineapple Syrup |
| 10 ml | Chilled water/mineral water |
| 1 dash (4 drops) | Fee Brothers Grapefruit Bitters |