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Community recipe contributed by

Matthew French

This recipe has not been tested or verified by Difford’s Guide.

Subiaco

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Maker's Mark bourbon
22.5 ml Yellow (Jaune) Chartreuse liqueur
22.5 ml Bénédictine D.O.M.
12.5 ml Lemon juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)

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Makes a minimum of 16.5 cocktails.
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