Subiaco

Matthew French’s avatar

This is a community recipe contributed by Matthew French.

Community recipes are not tested or verified by Difford’s Guide.

Serve in a Coupe glass

Ingredients:
22.5 ml Maker's Mark bourbon
22.5 ml Yellow (Jaune) Chartreuse liqueur
22.5 ml Bénédictine D.O.M.
12.5 ml Lemon juice (freshly squeezed)
10 ml Lime juice (freshly squeezed)

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