Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 30 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |