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This is a community recipe contributed by Mathieu Leboeuf.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Martini glass
| 60 ml | Overproof aged light-bodied rum (low-ester, 2-5 years old) |
| 30 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
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