This is a community recipe contributed by David M..
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Kahlúa coffee liqueur |
| 15 ml | Single cream/half-and-half |
| 30 ml | Egg (white & yolk) |
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