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This is a community recipe contributed by Simone Mina.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Double old-fashioned
| 60 ml | Botran 18 Rum |
| 20 ml | Pineapple juice |
| 10 ml | Ginger juice |
| 20 ml | Lime juice (freshly squeezed) |
| 5 ml | Anisette liqueur |
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