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Community recipe contributed by

Lee Harris

This recipe has not been tested or verified by Difford’s Guide.

Lee's Tip Top Cocktail

Glassware

Serve in a Coupe glass

Ingredients
60 ml Strucchi Dry Vermouth
22.5 ml Bénédictine D.O.M. liqueur
60 ml Angostura Aromatic Bitters
15 ml Lemon juice (freshly squeezed)

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$1.22 per cocktail*

Makes a minimum of 33 cocktails.
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