Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2 fl oz | Strucchi Dry Vermouth |
| 3⁄4 fl oz | Bénédictine D.O.M. liqueur |
| 2 dash | Angostura Aromatic Bitters |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |