This is a community recipe contributed by Lee Harris.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
60 ml | Strucchi Dry Vermouth |
22.5 ml | Bénédictine D.O.M. liqueur |
2 dash | Angostura Aromatic Bitters |
15 ml | Lemon juice (freshly squeezed) |
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