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This is a community recipe contributed by Courtney Bairas.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | The Kraken Black (40%) |
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Cardamom sugar syrup |
| Top up with | Coconut water |
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