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Community recipe contributed by

Paul King

This recipe has not been tested or verified by Difford’s Guide.

Trillium Gin Fizz

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml Trillium Barrel Reserved Gin
15 ml Lime juice (freshly squeezed)
15 ml Lemon juice (freshly squeezed)
30 ml Double cream / heavy cream
120 ml Fee Brothers Orange Flower Water
30 ml Vanilla sugar
30 ml Egg white
30 ml Carbonated/Sparkling/Selzer mineral water

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