This is a community recipe contributed by Paul King.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
60 ml | Trillium Barrel Reserved Gin |
15 ml | Lime juice (freshly squeezed) |
15 ml | Lemon juice (freshly squeezed) |
30 ml | Double cream / heavy cream |
4 dash | Orange blossom water / Orange flower water |
1 barspoon | Vanilla sugar |
1 fresh | Egg white |
30 ml | Carbonated/Sparkling/Selzer mineral water |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.