This is a community recipe contributed by Paul King.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Trillium Barrel Reserved Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Double cream / heavy cream |
| 4 dash | Orange blossom water / Orange flower water |
| 1 barspoon | Vanilla sugar |
| 1 fresh | Egg white |
| 30 ml | Carbonated/Sparkling/Selzer mineral water |
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