Paul King's avatar

Community recipe contributed by

Paul King

This recipe has not been tested or verified by Difford’s Guide.

Trillium Gin Fizz

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
2 fl oz Trillium Barrel Reserved Gin
1⁄2 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Lemon juice (freshly squeezed)
1 fl oz Double cream / heavy cream
4 dash Fee Brothers Orange Flower Water
1 barspoon Vanilla sugar
1 fresh Egg white
1 fl oz Carbonated/Sparkling/Selzer mineral water

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.