Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 60 ml | Trillium Barrel Reserved Gin |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Double cream / heavy cream |
| 120 ml | Fee Brothers Orange Flower Water |
| 30 ml | Vanilla sugar |
| 30 ml | Egg white |
| 30 ml | Carbonated/Sparkling/Selzer mineral water |