Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Napa Rose
Glassware
Serve in a Coupe glass
| 3⁄4 fl oz | Beefeater London Dry Gin |
| 3⁄4 fl oz | Campari Bitter liqueur |
| 3⁄4 fl oz | Drambuie liqueur |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
Triple sec is an enduring mainstay of the cocktail bar, a key ingredient in classics such as the Corpse Reviver, Margarita, Sidecar and the White...
View more
From a B52 to an Espresso Martini, coffee liqueur may not feature in as many cocktails as some other liqueurs, but it seems to play an essential role...
View more
A delicately bittersweet Tequila Sour.
View more
A Scotch whisky sour that's set apart by the clever use of manzanilla sherry, which tones and brightens, while peach bitters add complexity.
View more
This attractive, pale-green, minty-fresh cocktail is best enjoyed as a late-night after-dinner freshener.
View more
Rum-based "Tropical Curaçao" and a splash of mellowing reposado tequila; add to this Mezcal Margarita.
View more