This is a community recipe contributed by Matthew Ellingson.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Beefeater London Dry Gin |
| 22.5 ml | Campari Bitter liqueur |
| 22.5 ml | Drambuie liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Peychaud's Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Italian red bitter liqueurs
There are numerous Italian bright crimson-coloured bittersweet liqueurs, but Campari is the best-known internationally. Campari is on the drier side of...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...