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Community recipe contributed by

Matthew Ellingson

This recipe has not been tested or verified by Difford’s Guide.

Napa Rose

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Beefeater London Dry Gin
22.5 ml Campari Bitter liqueur
22.5 ml Drambuie liqueur
22.5 ml Lemon juice (freshly squeezed)
60 ml Peychaud's Aromatic Bitters

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Makes a minimum of 16.5 cocktails.
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