This is a community recipe contributed by Mattias Lundström.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Hayman's London Dry Gin |
| 20 ml | Martini Bianco vermouth |
| 5 ml | Luxardo Maraschino liqueur |
| 3 dash | Orange Bitters by Angostura |
| 2.5 ml | La Fée Parisienne absinthe |
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