This is a community recipe contributed by Greg W.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 1 dash | Lime juice (freshly squeezed) |
| 105 ml | Thomas Henry Ginger Beer |
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