Renan Silvestre's avatar

Community recipe contributed by

Renan Silvestre

This recipe has not been tested or verified by Difford’s Guide.

Published on 8th of September 2021

Cointreau Fitzgerald

Glassware

Serve in an Old-fashioned glass

Ingredients
50 ml Hayman's London Dry Gin
25 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Cointreau L'Unique triple sec liqueur

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.