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76 results found
An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Pisco, pineapple and Sauvignon Blanc wine are a match made in heaven, while gentian liqueur provides complex underlying gentian bittersweet notes.
Whiter than white (actually white wine golden) yet mysterious. As for the taste, white wine acidity balances rich elderflower with spirituous lacing from
Basically the same as a Veneziano Spritz but with equal proportions wine to Italian red bitter liqueur, we like to further distinguish the Bicicletta from
A delightful balance of egg, spirit and wine. Looks creamy and sweet but is sharp and citrusy.
Spiritous, vinous and delicately vegetal. One for Martini lovers.
Vinious and loosely Martini in style.
The wine adds complexity to this simple grape cocktail - hence Double Grape Martini.
A long, easy drinking summer cooler.
Cachaça and overproof run provide the headline funk to this banana-flavoured spirituous tipple.
Pale green lime with frothy white head, this delicate wine and grape flavoured drink is laced with a large splash of vodka.
This delicate drink demands freshly pressed apple juice and flavoursome Scotch with subtle peat.
Borrowing its name from both BA High Life magazine and the highball glass it is served in, this refreshing long drink combines the botanical complexity
Gin-forward with herbal notes shining through. Refreshing before or after a meal.
An equal parts riff on a Doctor No.1 using white wine acidity in place of lime juice. Tangy and slightly sharp in flavour with more than a hint of Swedish
Traditionally made 1/3 cassis to 2/3 wine, that's too sweet for most modern palates. We recommend a ratio of one part cassis to between five and seven
Canon Félix Kir's traditional white wine and cassis apéritif with added vodka 'oomph'. A barspoon of pisco adds complexity to this cocktail but if available
Martini-esque in style but gin's juniper-led botanical character is replaced by a Greek grape distillate (Tsipouro). Enhanced vinous notes and flavoursome
A great grassy, minty digestif with a good balance between acidity and sweetness.
Minty fresh with light white wine acidity and subtle ripe raspberry notes. A brilliantly refreshing cocktail.
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