52 results found
I love a good beer and I love Byrrh (also pronounced 'beer') – a marriage made in Bermondsey. Best served as an apéritif cocktail.
Richly flavoured and lusciously bittersweet with rye whiskey, bitter porter and sour lemon juice balancing hazelnut liqueur and brown sugar.
The grapefruit hop notes in the beer are amplified by fresh grapefruit juice while the beer's cereal notes are fortified with bourbon. Meanwhile, Swedish
In the worthy pursuit of responsible drinking I must stress that when enjoying a Kopstoot you should repeatedly take a sip from each glass – savour the
Raspberry fruit, herbal complexity and dry hoppy beer with a splash of zesty lime. Fabulously refreshing.
When you get to the end of the beer the shot glass lifts and the whiskey is released as a chaser. I should point out that in these days of discernment,
Wheaty bourbon with wheat beer and marmaladey citrus notes - they all go hand in hand and so work harmoniously in this unusual long drink.
Full-bodied both describes this cocktail and how you'll feel after consuming this very tasty meal of a drink.
Dunkel & Stürmig is German for Dark & Stormy and indeed this ia a tasty coffee and cacao spiced rum riff on the classic Dark 'N' Stormy.
The herbal notes of Becherovka are noted for combining harmoniously with beer, fittingly in this recipe a pilsner (Becherovka is Czech, as are the origins
Creating this cocktail started with a desire to make a properly British cocktail to toast those special occasions when a fellow Brit wins a sporting event.
My summer: the feeling of my childhood in a drink. My paradise: sweet memories and the moments of happiness when we spent time together with family and
A most unusual combination of classic Italian red bitter liqueur, bianco vermouth, crème de menthe and lager combine brilliantly in this refreshing aperitivo.
Irish stout and Irish whiskey combine harmoniously in this rich but balanced flip.
Zesty lemon, bitter liqueur and tangy IPA makes for a zippy, refreshing drink. A characterful IPA and nailing exactly the right amount of honey are key
Beer has never tasted so complex - sweet aperitif, dry hoppy IPA beer, bready jenever and cleansing vodka.
A gin Martini-style drink made with beer in place of vermouth.
If using a 12oz glass you'll know you have great ice if when strained into glass you have sufficient room for 60ml (2oz) of beer.
Savoury, sweet n sour beer with enlivening chilli heat. On a hot day, if a beer is not refreshing enough, then a Michelada may hit the spot.
Created in 2015 by Chris Strong, The Luggage Room, London, England.
Smells of sticking plasters and uses Feijoa and Guinness. Only a Kiwi could create such a drink. Give it a try, it's not as crazy as it sounds.
Imagine a ginger-flavoured shandy with a kick – pretty much describes this gin-laced lemon and ginger-flavoured beer-tail.
Coffee and chocolate flavours with a faint smokiness, invigorated with sparkling wine.
To quote Jamie Oliver, the Huckle-my-buff is not a Dodo, but a Phoenix.
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