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Erzal Stiawan within Cocktails & mixed drinks
Please try again or take a look at some of our most popular cocktail recipes below.
Adapted from a drink created in 2002 by Douglas Ankrah at The Townhouse bar in Knightsbridge, London. Douglas also founded London's LAB bar which is also
A detailed history of the Sours family of cocktails is available on our Sours cocktails page.
The Batida is a traditional Brazilian style of drink and 'Fresa' means strawberry in Portuguese, the official language of Brazil.
Created by the legendary Dick Bradsell in 1983, you can read the full story behind this popular cocktail, much of it in Dick's own words, on our Espresso
A popular cocktail in Jamaica.
Formula by yours truly (Simon Difford) in 2004.
The story behind the French Martini.
A cocktail promoted by Licor 43 Liqueur and added to Difford's Guide in 2019.
See our White Lady cocktail page for the history of this drink.
Unknown but the earliest published recipe is said to be in home economist, Mabel Stegner's 1952 book Electric Blender Recipes.
More information on the history and variations of the Bloody Mary can be found on our Bloody Mary cocktail page.
More information on the Slow Screw family of cocktails is included on our Slow Screw cocktails page.
One of the best-known drinks in Brazil, rabo-de-galo literally translates from Brazilian Portuguese as rooster tail or 'cock tail'. In Brazil a cocktail
Commonly made in bars, cafés and even roadside stalls of Jalisco, Mexico. The simple Cantaritos clay pot is often used as a disposable take away container.
For the full history and other information please see our full entry of the Bloody Mary cocktail.
Adapted from a popular drink on the menu of Jamie's Italian restaurant and bar chain. Our Spritz page contains information on the history of, and other
The history and other recipes for the Negroni cocktail can be found on our Negroni cocktail page.
For the full story behind the origins of the Collins and its many variations see our Collins page.
Adapted from a 2005 recipe by Sam Ross at Milk & Honey, New York City, USA. Sam's original recipe (below) calls for ¾ oz honey-ginger syrup in place of
For information on the history and other variations of the Caipirinha, please see our Caipirinha cocktail page.
Created by Chris Ojeda at Soho House, West Hollywood, USA, this House Tonic is the best-selling cocktail across the Soho Houses around the world, and also
Created in 2011 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Created in the summer of 2008 by Jörg Meyer at Le Lion • Bar de Paris, Hamburg, Germany and originally named Gin Pesto. Jörg blogged about his new
This 4:2:8 formula is a tad sourer than the classic sour proportions of 3:4:8: three-quarter part of the sour ingredient (lemon juice), one part of the
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