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Your search for Ferro China returned 7 results
Base Spirit: Gin (London dry)Style: Bittersweet (e.g. Negroni)Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend freshly squeezed juice at high speed (without ice) to make “fluffy”. Pour Ferro...
Base Spirit: Rum NavyStyle: Aperitivo / aperitifAdapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.
Base Spirit: Gin (London dry)Style: After dinner / digestifAdapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.
Style: Aperitivo / aperitifCreated in 2017 by Mattia Conti at London Cocktail Club, Shoreditch, London, England. Originally named Bartender's Elixir.
Base Spirit: Scotch whisky blendedStyle: Bittersweet (e.g. Negroni)Created March 2018 by yours truly (Simon Difford) at The Cabinet Room, London, England.
Base Spirit: Gin (London dry)Style: Bittersweet (e.g. Negroni)A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours...
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