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Your search for Ferro China returned 7 results

Iron Negroni

Base Spirit: Gin (classic dry)
Style: Bittersweet (e.g. Negroni)
Created March 2018 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Ferrobaldi Cocktail

Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh. Then blend freshly squeezed juice at high speed (without ice) to make “fluffy”. Pour Ferro...

The Haiti Cocktail

Base Spirit: Rum Navy
Style: Aperitivo / aperitif
Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Grassoide Ferro Cocktail

Base Spirit: Gin (classic dry)
Style: After dinner / digestif
Adapted from a recipe in Elveio Grassi’s 1936 book Mille Misture.

Via Roma

Style: Aperitivo / aperitif
Created in 2017 by Mattia Conti at London Cocktail Club, Shoreditch, London, England. Originally named Bartender's Elixir.

Iron & Sand Cocktail

Base Spirit: Scotch whisky blended
Style: Bittersweet (e.g. Negroni)
Created March 2018 by yours truly (Simon Difford) at The Cabinet Room, London, England.

Rusty Peach Cocktail

Base Spirit: Gin (classic dry)
Style: Bittersweet (e.g. Negroni)
A peachy riff on the classic Grassoide Ferro Cocktail in Elveio Grassi’s 1936 book Mille Misture by yours...

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