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Bee't of life
By Jason Hussien Ali
Patrón Perfectionist winner 2019, Singapore/Philippines/Indonesia
Serve in a
Highball (max 10oz/300ml)
Garnish:
Mint leaves
How to make:
Put all the ingredients except coconut water into a shaker. Double strain and pour into a chilled highball glass and garnish.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 3/4 fl oz | Giffard Creme de Cacao White Liqueur |
| 3 dash | Saline solution 4:1 (20g sea salt to 80g water) |
| 1/2 fl oz | Beetroot juice |
| 1/3 fl oz | Monin Orgeat syrup |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1 1/2 fl oz | Coconut water |
