影片錄影帶

Bartender: Wen Hao Teng
Bar: 大池覓蜜Himitsu BAR&BISTRO, 桃園, Taiwan

View on Difford’s Guide

Serve in a

Martini (small) glass

Garnish:

柳橙皮

How to make:

全程直調
第一步：加入海曼老湯姆杜松子酒
第二步：加入Abuelo老爺蘭姆酒
第三步：加入真的苦Golden falernum
第四步：加入香草糖漿
第五步：加入自制酸

1 1/3 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Ron Abuelo Añejo Reserva Especial Rum
1/6 fl oz	Vanilla sugar syrup
1/6 fl oz	The Bitter Truth Golden Falernum Liqueur

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.