Hayman's Bee'Gin.
Serve in a
Coupe glassGarnish:
Honeycombs Tuile Recipe : - Water 80ml - Sunflower Oil 50 ml - Honey 20ml - Flour 48g - Icing Sugar 12g Blend all ingredients until having a smooth paste. Spread in a Honeycomb mold. Bake at 170° C for 7min (depends on your oven).
How to make:
Infuse 10 g Green tea (here Sakura (Cherry blossom) White tea from "Mariage Frères") for 250 ml for 3 / 4 minutes, ideally at 75°C - 170°F and let it cool down.
Thrown Method
Serve in a Frozen Coupette Glass
Garnish with Honeycomb tuile.
| 1 fl oz | Hayman's Old Tom Gin |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Aquafaba |
| 1/3 fl oz | Honey syrup (3 parts honey to 1 water by weight) |
| 1/6 fl oz | Merlet Crème de Pêche de Vigne |
| 2 dash | Peach bitters |
| 1 1/3 fl oz | White tea (cold) |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
