It's the thyme of the season

Bartender: Jessica Radford
Bar: The Holland, London, United Kingdom

Serve in a

Garnish:

A few sprigs of thyme

How to make:

Chill martini glass
Muddle thyme into gin grapefruit juice and sake add ice and wash of 45 seconds to a minute
Hawthorn strain to chilled glass and add a few sprigs of thyme to garnish

1 2/3 fl oz	Hayman's Old Tom Gin
5/6 fl oz	Pink grapefruit juice (freshly squeezed)
5/6 fl oz	Sake
8 sprig	Fresh thyme

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