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Community recipe contributed by

Jessica Radford

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of April 2023

It's the thyme of the season

Glassware

Serve in a Martini (small) glass

Ingredients
1 2⁄3 fl oz Hayman's Old Tom Gin
5⁄6 fl oz Pink grapefruit juice (freshly squeezed)
5⁄6 fl oz Akashi-Tai Daiginjo Genshu sake
8 sprig Fresh thyme

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$2.13 per cocktail*

Makes a minimum of 15 cocktails.
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