| 1 1⁄4 fl oz | Hayman's London Dry Gin |
| 3⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 2 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s (optional) |
| 1⁄12 fl oz | Crème de cassis liqueur |
Serve in a Coupe glass
One serving of Veritas contains 160 calories
Adapted from Trader Vic's 1947 Bartender's Guide.
VERITAS COCKTAIL
Trader Vic, Bartender's Guide, 1947
¾ oz. dry gin
¾ oz. cointreau
¾ oz. lime juice
Shake with cracked ice; strain into chilled cocktail glass. Add float of 2 tbs. crème de cassis.
A gin margarita with a sunken blackcurrant treat.
Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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