Sound & Color
Serve in a
Old-fashioned glassGarnish:
This cocktail is garnished with a sprinkle of garam masala powder.
How to make:
Combine 1 oz Hayman's Old Tom Gin, .75 oz Batavia Arrack, .25 oz Kalani Coconut Liqueur,.75 oz Garam Masala Coconut Milk, .5 oz Lime Juice, and .5 oz Cinnamon Syrup to a shaker tin. Whip shake with a small amount of pebble ice. Dump into an old fashioned glass full of hand cracked ice.
For Garam Masala Cocounut milk, gently whisk 4 teaspoons of Garam Masala powder into 1 can of coconut milk.
| 1 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Batavia Arrack van Oosten |
| 1/2 fl oz | Cinnamon syrup |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 gram | Garam masala |
| 1/4 fl oz | Coconut rum liqueur (35-40% alc./vol.) |
| 3/4 fl oz | Dairy-free heavy/double cream alternative |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
