
Large Basil leaf
Add into mixing glass all the ingredients except tonic water.
Stir all the ingredients on ice and double strain into the glass with barebone ice inside.
Add mediterrenean tonic water
2 fl oz | Hayman's Old Tom Gin |
1/3 fl oz | Italicus liqueur |
1/6 fl oz | St-Germain elderflower liqueur |
1/6 fl oz | Giffard Blue Curacao Liqueur |
1/4 fl oz | Lime juice (freshly squeezed) |
5/12 fl oz | Cucumber syrup |
1 fl oz | Mediterranean tonic water |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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