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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 2 fl oz | Hayman's Old Tom Gin |
| 1⁄3 fl oz | Italicus liqueur |
| 1⁄6 fl oz | St-Germain elderflower liqueur |
| 1⁄6 fl oz | Giffard Blue Curacao |
| 1⁄4 fl oz | Lime juice (freshly squeezed) |
| 5⁄12 fl oz | Monin Cucumber Syrup |
| 1 fl oz | Mediterranean tonic water |